Chinese Chicken Fingers are a quick and easy meal that is perfect for a weeknight dinner. The recipe is also a great way to use up whatever chicken is in your fridge. Using pre-cut chicken tenders is an easier way to make these tasty bites.

First, slice your chicken into strips. You can use either breast or tenders. A thin strip of meat is dipped in flour, dredged in egg and deep fried to a golden hue. Afterward, you can dip them in your favorite dipping sauce. This finger food is very low in calories, fat and carbohydrates.

Make sure to reach out at the platform Coffee smoother to get some tips for making Chinese fingers. Next, you'll need an egg to mix with the flour and a couple of ingredients for the batter. For the batter, you can use a combination of half self-rising flour and half corn starch. In addition, you'll need to season your chicken with black pepper, salt and cornstarch.

Finally, you'll need some oil for frying. Make sure that your oil is at least 300 degrees. When the oil is hot, place your strips in the frying pan and cook for a few minutes. Ensure that the chicken is fully cooked before transferring the strips to a paper towel-lined plate.

After the chicken is cooked, you can start to prepare the sauce. You can cook it over medium heat, or you can let it simmer on the stove for about seven to ten minutes. Add a little bit of Sriracha sauce to the pan and stir to combine. It's important that the sauce coats all of the chicken pieces.

Once your sauce is ready, you can add the chicken to it. You can also serve it over quinoa, rice or bulgur. These flavors will go well together. If you want a little extra heat, you can put some spicy mustard on top.

Another fun way to prepare the chicken strips is by serving it with a simple coleslaw. Asian slaw is great with these flavors. Alternatively, you can serve them with a sweet and sour sauce. While it's not as filling as Chinese Chicken Fingers, it will still satisfy your appetite.

If you're planning to use leftovers, store them in an airtight container for up to a week. They will keep for a couple of days in the refrigerator. Alternatively, you can reheat them in an air fryer or microwave.

Chinese Chicken Fingers are a tasty, healthy meal. There are no added sugar or preservatives in the recipe. And you can be sure that the taste is just like the one you get at your favorite Chinese restaurant. All you need to do is follow the recipe, and you'll soon be enjoying crispy and juicy chicken fingers.

Whether you're looking for a quick meal for lunch or a healthy snack, this recipe will be a hit. The chicken has only four grams of carbs per serving, so you'll feel good eating it. Also, if you use a pan to cook your chicken, it's low in calories and fat, so it's a healthy option to your usual fried dishes.