Cappuccino, Mocha, Latte, Frappe and Espresso are different ways of making coffee. The making process and the amount of ingredients added in the drink defines its type. We are decoding the various coffee types for you. So next time when you press a button in your coffee machine, you would know what exactly you are drinking.

​Espresso

 Espresso is black coffee which is stronger than most coffees brewed by other methods because while making an jura a1 espresso machine, a small amount of boiling water is forced over grounded coffee beans and the outcome is a thick coffee concoction.

​Latte

 Latte is a creamier version of coffee. Two-thirds of it is steamed milk, poured over a shot of espresso and topped with a layer of milk foam. The term comes from the Italian caffellatte or caffè latte, from caffè e latte, literally "coffee and milk"; in English orthography either or both words sometimes have an accent on the final e (a hyperforeignism or to indicate it is pronounced, not the more-common silent final e of English). In northern Europe and Scandinavia, the term café au lait has traditionally been used for the combination of espresso and milk. In France, café latte is from the original name of the drink (caffè latte); a combination of espresso and steamed milk equivalent to a "latte" is in French called grand crème and in German Milchkaffee or (in Austria) Wiener Melange.

Mocha

 It is the ultimate delight for chocolate lovers. This coffee combines espresso with hot milk and chocolate and is a variant of the latte. The espresso, milk ratio of a mocha is exactly like latte over which dark chocolate is added. A caffè mocha also called mocaccino, is a chocolate-flavoured warm beverage that is a variant of a café latte, commonly served in a glass rather than a mug. Other commonly used spellings are mochaccino and also mochachino. The name is derived from the city of Mocha, Yemen, which was one of the centres of early coffee trade. Like latte, the name is commonly shortened to just mocha.

Cappuccino

Cappuccino is stronger than Latte. Equal parts of espresso, milk and cream make this aromatic concoction. A cappuccino is an espresso-based coffee drink that originated in Austria with later development taking place in Italy, and is prepared with steamed milk foam (microfoam). Variations of the drink involve the use of cream instead of milk, using non-dairy milk substitutes and flavoring with cinnamon or chocolate powder. It is typically smaller in volume than a caffè latte, with a thicker layer of microfoam. The name comes from the Capuchin friars, referring to the colour of their habits,[5] and in this context referring to the colour of the beverage when milk is added in small portion to dark, brewed coffee[6] (today mostly espresso). The physical appearance of a modern cappuccino with espresso créma and steamed milk is a result of a long evolution of the drink. The Viennese bestowed the name "Kapuziner", possibly in the 18th century, on a version that included whipped cream and spices of unknown origin. The Italian cappuccino was unknown outside Italy until the 1930s, and seems to be born out of Viennese-style cafés in Trieste and other Italian areas in Austria-Hungary through the Kapuziner coffee in the early 20th century. The drink spread from Trieste, the main coffee port in Central Europe, throughout Italy, especially after World War I and later worldwide, and can be found at a number of establishments.