Does Water Processed Decaf Coffee Taste the Same as Regular Decaf?
There might be zero haters of the smell of fresh coffee but the caffeine kick cannot be the daily go-to for many. Health conscious drinkers are making the switch to decaf but not all brands are the same. Sometimes the taste can be all over the place so better you search for swiss water processed decaf coffee brands.
How is decaf coffee made?
Caffeine of regular coffee beans is washed in chemical solvents like methylene chloride or ethyl acetate. You get your beverage that causes no jitters or heartburn.
However, even after rinsing, small traces of those chemicals stay behind. This is a red flag if you have switched to decaf for a healthier version.
The chemical process can sometimes pull away flavor oils and aroma compounds. As a result, your drink can taste flat, bitter or even dull.
You have probably had a cup like that before where you sip and say, “Is this even coffee?”
What is water processed decaf coffee?
The water processed version is also known as Swiss Water Processed decaf.
This is not a short cut method so it skips all the harsh chemicals. This method uses pure water, time and natural carbon filters to gently pull caffeine out of the beans.
The beans get a relaxing bath instead of a chemical scrub. So you get a drink full of flavor and no caffeine.
Does it taste the same?
Chemical wash beans and naturally water washed beans cannot taste the same. The decaf coffee swiss water beans taste better.
- Fuller Flavor
The natural oils and smell of coffee beans remain intact due to absence of chemicals. That means water processed decaf often has clean aftertaste where the flavors are also balanced.
You can expect nutty, chocolaty or fruity notes just like in regular coffee and no weird flat finish some decafs leave behind.
- No Chemical Hints
Even if chemical decaf is safe, some folks swear they can taste the process. Your chemical decaf can be a kind of stale or “off” note. Your water decaf is clean honest coffee with none of that weird hints.
- Roasts Better
Roasters say water processed beans respond better during roasting. This helps bring out sweet spots in the bean’s flavor that would otherwise be lost.
How does caffeine free coffee compare to regular coffee?
Decaf of any kind will never be exactly like regular coffee in taste. Caffeine itself affects flavor. It brings a bit of bitterness and structure to the cup.
Water processed decaf is close possible to the real deal. Some people even say they can’t tell the difference in blind taste tests!
Give your Swiss Water decaf the right roast and brewing method and it can easily pass for a cup of fully-caffeinated coffee.
Why should you care about the taste?
A cup of coffee is your morning ritual or a midday comfort. You cannot compromise on the taste if it brings you peace before meetings or during the moments of chaos.
The whole experience going to be flat if the flavors are bad. You deserve a cup that makes you smile so sip through the motions with confidence of picking the best swiss water decaf coffee.
How to Tell If Your Decaf Is Water Processed
Look for these words on the label:
- Swiss Water Process
- Chemical-Free
- 100% Water Decaffeinated
- Organic (optional, but always nice)
Conclusion
Water processed decaf coffee does not taste the same as regular chemical decaf. Ditch chemical decafs and go for richer and cleaner option. Water processed decaf is close to real coffee. So if you want to get the full coffee experience, try Blue Spruce Decaf Coffee. Their beans are crafted with care because they are certified organic and one of the best swiss water processed decaf coffee brands.