If you love to cook and eat homemade foods, then you should definitely invest in a pressure canner. Pressure canners are great for preserving food and making your own home-canned goods. They are also very easy to use, so even if you are new to canning, you will be able to get the hang of it quickly.

Here are easy steps to make your own homemade foods with the help of a pressure canner.

1) Choose the right pressure canner. There are two main types of pressure canners- stovetop and electric. Stovetop models are less expensive, but they do require more supervision while cooking.

Electric models are more expensive but they offer more features and safety settings. If you are new to canning, it is best to start with a stovetop model.

2) Read the instructions that come with your pressure canner carefully. This is important because each model is different and has its own specific instructions. Make sure you understand how to use the canner properly before you begin.

3) Gather your supplies. You will need canning jars, lids, rings, a jar lifter, and of course, your pressure canner.

4) Wash all of your supplies thoroughly. This includes the jars, lids, rings, and jar lifter. You should also wash your hands thoroughly before beginning.

5) Fill the pressure canner with water according to the manufacturer’s instructions.

6) Place the jars in the canner. Make sure they are standing up straight and not touching each other.

7) Put the lid on the canner and lock it into place.

8) Turn on the heat to high and wait for the canner to reach pressure. This will vary depending on the model of your canner, but it should only take a few minutes.

9) Reduce the heat to maintain pressure and begin timing according to the recipe you are using. Stovetop models will require you to watch the gauge carefully, while electric models will have a timer that will beep when it is time to reduce the heat.

10) When the timer goes off, turn off the heat and allow the canner to cool naturally. Do not try to open the canner until the pressure has been released completely.

11) Carefully remove the jars from the canner and place them on a towel or cooling rack.

12) Check the seals on the jars. If any of the lids are not sealed properly, do not use that jar. Refrigerate it and use it within a few days.

13) Label and date the jars before storing them in a cool, dark place.

14) Pressure canned foods will last for 1-2 years if stored properly. Once you have opened a jar, eat the contents within a few days.

Canning your own food is a great way to save money and eat healthier. With a little practice, you will be able to pressure can all kinds of foods. Fruits, vegetables, meats, and even sauces can all be canned using a pressure canner. So get started today and enjoy the benefits of home-canned foods.