Paella is a Spanish dish. It is made with rice, vegetables and meat. In Spain, this dish is a favorite meal that is served to guests. There are many variations of paella. It is served at different types of functions like birthdays, anniversaries, graduations, wedding ceremonies and corporate events. The dishes are made with special ingredients and the process starts with browning the rice. The saffron is added with the meat and vegetables and the process continues to cook.

If you are making paella for a celebration or event, the first thing you will need to prepare is the rice. The rice needs to be cooked properly. It must be done slowly, and the water needs to be drained away. You will need to add Paella corporate catering salt to the rice before cooking it. Once the rice is cooked, you will need to add the remaining ingredients. The chicken should be added at the end of the process so that it doesn't dry out. Add the saffron and the olive oil before adding the vegetables and the clams. If you want to get a nice flavor for the dish, you should add the chorizo sausage at the end of the cooking process. If you are making paella for a dinner party, you can add your favorite seafood at the end of the cooking process.